Download PDF The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed, by James Hoffmann
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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed, by James Hoffmann
Download PDF The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed, by James Hoffmann
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Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've already recommended this book to Barista Magazine readers countless times. -- Sarah Allen, Editor Barista Magazine
A beautiful world guide to the brown bean.
Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee.
Plants of the genus Coffea are cultivated in more than 70 countries but primarily in equatorial Latin America, Southeast Asia and Africa. For some countries, including Central African Republic, Colombia, Ethiopia, and Honduras, coffee is the number one export and critical to the economy.
Organized by continent and then further by country or region, The World Atlas of Coffee presents the brew in color spreads packed with information. They include: The history of coffee generally and regionally The role of colonialism (for example, in Burundi under colonial rule of Belgium, coffee production was best described as coercive. Every peasant farmer had to cultivate at least 50 coffee trees near their home.) Map of growing regions and detail maps Charts explaining differences in growing regions within a country Inset boxes (For example, what is the Potato Defect? Is Cuban coffee legal in the United States?) The politics of coffee and the fair trade, organic and shade grown phenomena Beautiful color photographs taken in the field.
Americans consume 400 million cups of coffee per day, equivalent to 146 billion cups of coffee per year, making the United States the leading consumer of coffee in the world. The World Atlas of Coffee is an excellent choice for these coffee lovers.
Product details
Hardcover: 256 pages
Publisher: Firefly Books (October 23, 2014)
Language: English
ISBN-10: 1770854703
ISBN-13: 978-1770854703
Product Dimensions:
7.8 x 0.9 x 10 inches
Shipping Weight: 2.3 pounds
Average Customer Review:
4.7 out of 5 stars
178 customer reviews
Amazon Best Sellers Rank:
#181,936 in Books (See Top 100 in Books)
My husband is not only the most difficult person to buy a present for but also a huge coffee snob. You've heard the song, "Fifty Ways to Leave Your Lover," my husband has 50 ways to brew coffee. Cold press, press pot, drip, brew, etc. And he's tried a ton of coffees as well. He times things, checks the temperature of the water and has also used water from our well before it goes through any filtration or softening. So I was thrilled when I got this book and not only did he not ask to return it (yes, almost every present I get him) but he has said how much he loves this. He said it is very comprehensive and it covers so much from the bean to the roast, coffee brewing methods, etc. So I guess I win this one. Finally, after 20 years.
I can't believe that I waited this long to get this book. It's absolutely stunning and a must have for any coffee need. Thank you James for your hard work to bring this to us and and at such an affordable price. Beautiful in every aspect.
This book was suggested to me by a friend-of-a-friend who does small-batch commercial roasting and it found me at just the right place of my coffee exploration path, however, this is, probably, not the best "introduction to coffee" type of book. The first half of the book is an overview of coffee growing, roasting and brewing and, although quite well done, in my opinion, assumes some familiarity with the subject and may feel a little cursory otherwise. The second half is dedicated to coffee growing regions and, if you are not into that level of detail, may feel a little too "referency".
Great book. The first portion of the book is very informative and interesting. The rest should probably be used strictly as a reference book. It lists every coffee growing country, its growing history, and growing varietals. It gets very repetitive if you are reading it straight through.
The first half is a rehashing of every other book on coffee, plus a bit of extra pretense. The second half offers a great overview of the literal world of coffee, a great resource for consumers with some solid info to round out a pro's knowledge. Doesn't get into great detail on some areas but does have very current info on those it does. Overall a better option than attempting to source this info from coffee forums, if a bit of an overpriced on.
I am new to brewing and grinding my own custom coffee and that's why I bought this excellent book. There is a LOT of great information about all the different kinds of coffee, on a world round basis. I doubt I will even be able to get a handle on all of them, but it's very nice to have a reference that I can go to when friends make suggestions. The part of the book dealing with grinding and brewing offered many good suggestions and I am very happy I make this purchase.
Useful book with many details to better understand coffee overall. Well written, adult and no trendy preaching in the text. Book addresses around 80% of the questions I have on the subject. I would recommend to adult coffee fans. Too many books on coffee spend more time preaching the author's trendy ideals rather than discussing coffee.
I bought this for my elder sister, who is a coffee fanatic. The book makes a great decoration for a coffee table in the living room. The content is interesting and well-organized and the images are glossy and gorgeous. A great book for any coffee-lover. My book showed up in great condition and had no problems getting to me, despite living in an apartment building.
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