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Uchi: The Cookbook By Tyson Cole, Jessica Dupuy
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- Amazon Sales Rank: #395240 in Books
- Brand: Brand: University of Texas Press
- Published on: 2011-02-01
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.25" w x 8.50" l, 3.30 pounds
- Binding: Hardcover
- 276 pages
- Used Book in Good Condition
About the Author TYSON COLE cooked in Tokyo, New York, and Austin, Texas, before opening Uchi to great acclaim in 2003. His second restaurant, Uchiko, opened in Austin in 2010.JESSICA DUPUY has written for National Geographic Traveler, Texas Monthly, Texas Highways, and Fodor’s Travel Publications.
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